
In 1985 we transferred all our earthy possessions from Iowa to Georgia. Crossing the five state lines, Kyle was behind the wheel of our bulging Ryder truck that towed our hillbilly packed pick-up truck, and I drove the yellow Buick station wagon with bedding and toys stuffed tight from roof to window to seat! In the midst of it all were two drugged dogs and four precious trusting children. We knew we would miss so many things in Iowa, of greatest loss was the relationships we held so close to our hearts.
What I did not calculate missing were two things that had been foundational in my mid-western life. Lilac bushes and RHUBARB! Spring of 1986 brought heartbreaking reality when no one had either one in their yard and I couldn't find any in the local farmer's market. My solution was to buy plants from Iowa and start my own lush lilac bushes and hearty rhubarb plants. To make the long story short, after several years of attempts, the verdict was clear. Neither one will grow without a deep freeze in the winter. My spring staples of rhubarb crisp, rhubarb pie and rhubarb jam all served at a table with a lilac-filled pitcher were to be no more.
For years, my mother cut up rhubarb and froze it and brought it down to me in the fall. I used the last package of her loving care a couple years ago. But since mother died, I have not had the storehouse of rhubarb to enjoy. Until this spring. It is now in the freezer section of the grocery store. Ahhhh...not quite as good as fresh, but so good to our family. I grab the South Waterloo Church of the Brethren cookbook, find Merna Miller's recipe and make the bubbly crisp. Add ice cream, and we are back to our roots in minutes!
Tonight, Mike and Judy were visiting, and since rhubarb is not available in Thailand, I made some for our dessert. Mmmm.....it smelled so good baking, and I just had to nibble a few spoonfuls out of the corner while it was piping hot!
Do you have a rhubarb memory?